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	<title>Comments on: Morcilla</title>
	<atom:link href="http://www.argentinepost.com/2007/09/morcilla.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.argentinepost.com/2007/09/morcilla.html</link>
	<description>Information &#38; Insight on Argentina</description>
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	<item>
		<title>By: Alfajor</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-7721</link>
		<dc:creator>Alfajor</dc:creator>
		<pubDate>Wed, 12 Jan 2011 06:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-7721</guid>
		<description>Talk about xenophobia!</description>
		<content:encoded><![CDATA[<p>Talk about xenophobia!</p>
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	<item>
		<title>By: Irish Stew</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-5112</link>
		<dc:creator>Irish Stew</dc:creator>
		<pubDate>Tue, 14 Sep 2010 22:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-5112</guid>
		<description>I was in Argentina in 2005 and one of the nicest things I tatsed there were the Morcillas. So much so that I got a craving for one jsut now (2010!) and stumbled across your site as I was searching to see if they can be purchased in Ireland! 

I think a lot of countries have variations on them. In Ireland and England, black puding would be the closest thing to the Morcillas. However, I much prefer the almost &quot;runny&quot; texture of the inside of the Morcillas as opposed to the more solid black pudding.

Yum yum....</description>
		<content:encoded><![CDATA[<p>I was in Argentina in 2005 and one of the nicest things I tatsed there were the Morcillas. So much so that I got a craving for one jsut now (2010!) and stumbled across your site as I was searching to see if they can be purchased in Ireland! </p>
<p>I think a lot of countries have variations on them. In Ireland and England, black puding would be the closest thing to the Morcillas. However, I much prefer the almost &#8220;runny&#8221; texture of the inside of the Morcillas as opposed to the more solid black pudding.</p>
<p>Yum yum&#8230;.</p>
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		<title>By: Nandy</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-1700</link>
		<dc:creator>Nandy</dc:creator>
		<pubDate>Fri, 20 Mar 2009 01:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-1700</guid>
		<description>You can buy online, very good products</description>
		<content:encoded><![CDATA[<p>You can buy online, very good products</p>
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	<item>
		<title>By: taos</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-1697</link>
		<dc:creator>taos</dc:creator>
		<pubDate>Thu, 19 Mar 2009 15:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-1697</guid>
		<description>I have no idea, but I believe there is an Argentine consulate in Houston. You might try talking with them to see if they know of a specialty market.
Taos</description>
		<content:encoded><![CDATA[<p>I have no idea, but I believe there is an Argentine consulate in Houston. You might try talking with them to see if they know of a specialty market.<br />
Taos</p>
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		<title>By: roberto</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-1696</link>
		<dc:creator>roberto</dc:creator>
		<pubDate>Thu, 19 Mar 2009 14:13:47 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-1696</guid>
		<description>Do you know where I could buy Morcilla, chinchulin, etc in Houston. I am not talking about restaurants, I am asking from sopermarkets, etc.</description>
		<content:encoded><![CDATA[<p>Do you know where I could buy Morcilla, chinchulin, etc in Houston. I am not talking about restaurants, I am asking from sopermarkets, etc.</p>
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	<item>
		<title>By: Californian</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-1610</link>
		<dc:creator>Californian</dc:creator>
		<pubDate>Mon, 02 Mar 2009 22:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-1610</guid>
		<description>The Spanish style often found is Argentina often has rice.  Occassionally varieties have ground nuts too.  Argentines have a love affair with it!</description>
		<content:encoded><![CDATA[<p>The Spanish style often found is Argentina often has rice.  Occassionally varieties have ground nuts too.  Argentines have a love affair with it!</p>
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	<item>
		<title>By: Californian</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-1609</link>
		<dc:creator>Californian</dc:creator>
		<pubDate>Mon, 02 Mar 2009 22:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-1609</guid>
		<description>it&#039;s some blood, yes, but it&#039;s also onions, lots of spices, offal (internal meats), and sometimes cuts of meat.</description>
		<content:encoded><![CDATA[<p>it&#8217;s some blood, yes, but it&#8217;s also onions, lots of spices, offal (internal meats), and sometimes cuts of meat.</p>
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	<item>
		<title>By: Diva</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-17</link>
		<dc:creator>Diva</dc:creator>
		<pubDate>Sat, 20 Oct 2007 22:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-17</guid>
		<description>After 4 more times of eating morcilla, you´ll love it.&lt;br/&gt;Have you tried chinchulin already? Delicious!!!</description>
		<content:encoded><![CDATA[<p>After 4 more times of eating morcilla, you´ll love it.<br />Have you tried chinchulin already? Delicious!!!</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-15</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 17 Oct 2007 23:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-15</guid>
		<description>You see, during and asado the morcillas, chorizos and chinchulines are gone very very fast because everybody wants some. So I am very happy that there is one less person in this world to share morcillas with!&lt;br/&gt;&lt;br/&gt;Next time you are in an asado I would be very happy if you can invite me. Will you?</description>
		<content:encoded><![CDATA[<p>You see, during and asado the morcillas, chorizos and chinchulines are gone very very fast because everybody wants some. So I am very happy that there is one less person in this world to share morcillas with!</p>
<p>Next time you are in an asado I would be very happy if you can invite me. Will you?</p>
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		<title>By: José Luis</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-11</link>
		<dc:creator>José Luis</dc:creator>
		<pubDate>Tue, 16 Oct 2007 21:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-11</guid>
		<description>Not only that, but raw (uncooked) morcilla slices on bread is an exquisite treat. Give it a try! Superb for the &quot;picada&quot; (snacks) prior to the &quot;asado&quot; (barbecue).</description>
		<content:encoded><![CDATA[<p>Not only that, but raw (uncooked) morcilla slices on bread is an exquisite treat. Give it a try! Superb for the &#8220;picada&#8221; (snacks) prior to the &#8220;asado&#8221; (barbecue).</p>
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	<item>
		<title>By: andres</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-8</link>
		<dc:creator>andres</dc:creator>
		<pubDate>Tue, 16 Oct 2007 15:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-8</guid>
		<description>dude, you can criticize Kirchner all you want but don&#039;t you dare talking badly about our morcilla! (kidding, of course) (but i love morcilla)</description>
		<content:encoded><![CDATA[<p>dude, you can criticize Kirchner all you want but don&#8217;t you dare talking badly about our morcilla! (kidding, of course) (but i love morcilla)</p>
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	<item>
		<title>By: Paola</title>
		<link>http://www.argentinepost.com/2007/09/morcilla.html#comment-5</link>
		<dc:creator>Paola</dc:creator>
		<pubDate>Sun, 14 Oct 2007 19:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://argentinepost.com/?p=3#comment-5</guid>
		<description>what do you think mac donalds burgers are made of? or those &quot;chicken&quot; things they sell? Dont ask me to tell you. &lt;br/&gt;more specifically: what is junk food made of? ever tried those fast food restaurant french fries? do you think they are potatoes? try diving one of those thin fries into water. they end up as something similar to bread.and why the US chains having all the great food there is in the US sell all that junk and US people eat it? same thing. You will find that contradiction in so many countries except in France. All quality food there. That why they are a healthy population with cholesterol levels close to nothing. &lt;br/&gt;cheers&lt;br/&gt;paola</description>
		<content:encoded><![CDATA[<p>what do you think mac donalds burgers are made of? or those &#8220;chicken&#8221; things they sell? Dont ask me to tell you. <br />more specifically: what is junk food made of? ever tried those fast food restaurant french fries? do you think they are potatoes? try diving one of those thin fries into water. they end up as something similar to bread.and why the US chains having all the great food there is in the US sell all that junk and US people eat it? same thing. You will find that contradiction in so many countries except in France. All quality food there. That why they are a healthy population with cholesterol levels close to nothing. <br />cheers<br />paola</p>
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