http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html Information & Insight on Argentina Sun, 05 Feb 2012 17:45:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html#comment-3205 Bertrand Sat, 28 Nov 2009 21:31:02 +0000 http://www.argentinepost.com/?p=645#comment-3205 Any ideas on where to find grass-fed beef in Buenos Aires (i mean butchers, more than restaurants). Any ideas on where to find grass-fed beef in Buenos Aires (i mean butchers, more than restaurants).

]]> http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html#comment-2170 El Oso » Archive » [Review] The Omnivore’s Dilemma: A Dog-Eared Bible to a Movement Mon, 01 Jun 2009 22:46:55 +0000 http://www.argentinepost.com/?p=645#comment-2170 [...] that is how the human food cycle worked for the entire history of our species - and continues, for the most part, here in Argentina - until relatively recently when an oversupply of corn and a shortage of grazing [...] [...] that is how the human food cycle worked for the entire history of our species – and continues, for the most part, here in Argentina – until relatively recently when an oversupply of corn and a shortage of grazing [...]

]]> http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html#comment-1335 rick Fri, 26 Dec 2008 04:55:14 +0000 http://www.argentinepost.com/?p=645#comment-1335 I think the Argentinians need to be made aware of this and the negative health benefits. I think if they knew they wouldn't put up with it. They take such pride in their meat. And it truly is so much better for you, and I think better tasting. I think the filet (bife de lomo) in the states is so average and not nearly as juicy. I just ate at a fancy restaurant 2 days ago, paying $28 for a steak, and it wasn't even close to a good grass-fed filet in Argentina. Plus, all the health benefits. Cows were not meant to eat grain, it's unnatural for them and it's unnatural when we eat them. I think the Argentinians need to be made aware of this and the negative health benefits. I think if they knew they wouldn’t put up with it. They take such pride in their meat. And it truly is so much better for you, and I think better tasting. I think the filet (bife de lomo) in the states is so average and not nearly as juicy. I just ate at a fancy restaurant 2 days ago, paying $28 for a steak, and it wasn’t even close to a good grass-fed filet in Argentina. Plus, all the health benefits. Cows were not meant to eat grain, it’s unnatural for them and it’s unnatural when we eat them.

]]> http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html#comment-1122 Anonymous Thu, 04 Dec 2008 22:00:49 +0000 http://www.argentinepost.com/?p=645#comment-1122 Fish oil from Norwegian salmon fish oil is the real omega 3. Insulates the brain, connects the dots. It really helps to clear the mind, fights depression and the blues, assist in concentration and is good for the heart, lower cholesterol and gives a good sense of humor. To me is the best natural prozac you can ever take. Fish oil from Norwegian salmon fish oil is the real omega 3.
Insulates the brain, connects the dots.
It really helps to clear the mind, fights depression and the blues, assist in concentration and is good for the heart, lower cholesterol and gives a good sense of humor.
To me is the best natural prozac you can ever take.

]]> http://www.argentinepost.com/2008/12/is-argentinas-grass-fed-cattle-tradition-dying.html#comment-1101 susan allport Tue, 02 Dec 2008 16:35:13 +0000 http://www.argentinepost.com/?p=645#comment-1101 Thought you would be interested in this short omega-3 video: http://www.youtube.com/watch?v=eIgNpsbvcVM Thought you would be interested in this short omega-3 video: http://www.youtube.com/watch?v=eIgNpsbvcVM

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